柿の木の側枝の枝,葉,果実のCs-133とCs-137の濃度比較Comparison of Cs-133 and Cs-137 Concentrations in Branches, Leaves, and Fruits in Each Lateral Branch of Individual Persimmon Trees
1 国立研究開発法人農業・食品産業技術総合研究機構(農研機構)果樹茶業研究部門Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO)
2 福島県農業総合研究センターFukushima Agricultural Technology Centre
3 福島県相双農林事務所Soso District Agriculture and Forestry Office, Fukushima Prefectural Government
4 農研機構食品研究部門Institute of Food Research, NARO